With the super busy time I’ve been having at work lately quick & easy meals have been my savour. This red lentil sweet potato dhal is a perfect example – not only is it simple and delicious but the leftovers freeze well too!
Recipe: Spicy Corn Zucchini Chowder
This recipe is in conjunction with Everten
The lovely folk at Everten sent me an oval Le Creuset French oven recently, so I wanted to get cooking with it straight away. I decided that this spicy corn zucchini chowder would be the perfect way to highlight the abundant fresh summer produce around right now.
Recipe: Almond Maple Tempeh
I’ve been on a bit of a tempeh kick lately and this almond maple tempeh is one of my favourites. It’s super simple, incredibly versatile to use and not to mention delicious to boot! If you’re not yet on the tempeh train then maybe this will be the recipe to sway you!
Recipe: Mushroom Tofu San Choy Bau
I’ve been loving fresh, simple dinners now that the weather has warmed right up, and these mushroom tofu san choy bau are a winner. Healthy, delicious and colourful, what more could you want! Perfect for a light dinner or as the first course of a summer BBQ!
Christchurch Eating: Town Tonic
During my recent trip back over the ditch to New Zealand I was charged with finding the family somewhere for lunch in Christchurch. After some googling I settled on Town Tonic, and everyone was super happy that I did!