Over the Easter break we spent a few days in Beechworth on our way between Canberra and Melbourne and managed to squeeze in some excellent dinners. I thought I would share the places we ate in case you’re on the look out for some excellent vegetarian food in Beechworth!
Last week I was lucky enough to spend the day at Cobram Estate, in northern Victoria, to learn all about olive oil production. And learn I did! We got to experience the harvesting process, an olive oil tasting, hear from a nutritionist then topped it all off with a delicious lunch. Today I want to share some of my learnings with you all as well!