Posts Tagged ‘zucchini’

Jackfruit Vegetable Curry | I Spy Plum Pie

Recipe: Jackfruit Vegetable Curry

I had been wanting to cook with jackfruit more, and this jackfruit vegetable curry was an excellent place to start. Seriously packed with flavour, and it’s much easier than the list of ingredients might suggest. Perfect for vegans and meat eaters alike!

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Pumpkin Red Lentil Pasta | I Spy Plum Pie

Recipe: Pumpkin Red Lentil Pasta

Like most of us, winter months make me want pasta dishes to keep me warm. However, I like to make sure my pasta sauces are packed with veggies and protein, so this pumpkin red lentil pasta is a real winner. It’s hearty, healthy and packed with flavour. Plus, it’s super simple and quick to prepare!

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Corn, Zucchini and Chickpea Fritters | I Spy Plum Pie

Recipe: Corn, Zucchini and Chickpea Fritters

When I was unpacking things into my new pantry I discovered I had a surplus of cans of chickpeas and corn so knew I needed to add them into my meal plan ASAP. These corn, zucchini and chickpea fritters were a delicious solution to my problem! Simple, tasty and perfect for a quick and healthy dinner. Yum!

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Zucchini Tofu Noodles | I Spy Plum Pie

Recipe: Zucchini Tofu Noodles

I was looking for a light, delicious lunch to take to work and these zucchini tofu noodles were the perfect answer. Fresh, healthy, full of flavour and ready in no time – what more could you ask for! Plus, you can whip the dish up on a Sunday night and enjoy it for lunch for the next few days!

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Kale Barley Soup | I Spy Plum Pie

Recipe: Kale Barley Soup

I love hearty, filling soups and this kale barley soup is an absolute winner. It’s like a minestrone with an added boost of kale. It’s filling enough to work for dinner – especially when served with some crusty bread – and reheats oh so well. Basically, it’s a winner all round!

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