Every year around this time I have to start thinking about what I want in place of the turkey for Christmas lunch and I think these stuffed mushrooms might take pride of the place this year! They’re delicious, easy to whip up and will go well with the piles of salads and roast potatoes that always cover our table on Christmas day!
Recipe: Mushroom, Zucchini & Black Bean Quesadillas
Mexican is one of my favourite cuisines and these mushroom, zucchini & black bean quesadillas are a prime example of why! They are so quick and easy to make, super delicious and fairly healthy too! Yum!
Recipe: Zucchini Haloumi Fritters
My love of haloumi knows no bounds so it should come as no surprise that I absolutely love these zucchini haloumi fritters! They’re super easy to whip up, (mostly) healthy, and ready in no time, making them perfect pretty much any time of the day!
Recipe: Tofu Tikka Masala
Since arriving back from (mostly) sunny Europe to freezing cold Melbourne I’ve been all about the hearty, warming winter meals. This tofu tikka masala really hit the spot and helped me feel a little less sad about my holidays being well and truly over!
Recipe: Zucchini Corn Waffles
I recently bought a waffle maker on a bit of a whim and after enjoying having waffles for breakfast for a few weekends I decided to branch out into the savoury waffle world as well. These zucchini corn waffles have become a firm favourite as they are delicious at all times of the day! I’ve had them as a savoury breakfast, a light lunch and even dinner with a large heaping of salad. Hard to beat that!