The end of daylight savings signalled the start of rather chilly evenings here in Melbourne so it was quickly time to pull out the warming dinner options. I spent ages trying to decide whether this recipe is a stew or a soup but really, at the end of the day I guess it doesn’t actually make all that much difference – all that matters is that it’s tasty! So, let’s call it an Autumn vegetable stew and get cooking!
Recipe: Cheesy Savoury Muffins
I haven’t made any savoury muffins in such a long time, so I decided it was about time I tried something a little different for my workday snacks. These cheesy savoury muffins are jam-packed with healthy ingredients but they are also super tasty, which at the end of the day is what really matters right?! The perfect lunchbox treat for kids & adults alike!
Recipe: Summer Israeli Couscous Salad
Since getting my little BBQ for Christmas I have been wanting to use it for as many meals as humanely possible and this salad was a fantastic way to make that happen. Grilling vegetables brings out such delicious flavours and summer veggies work particularly well for this so a grilled summer israeli couscous salad seemed like the obvious choice!
Recipe: Vegetable Rolls
As a vegetarian, pies and sausage rolls are unsurprisingly not something I eat very often as it can be hard to find one that holds much appeal. So when I had a strange craving for a veggie-filled pastry lunch recently I knew the only solution was to make some of my own, and the result was these vegetable rolls!
Recipe: Asparagus Freekeh Salad
Freekeh is one of those ingredients that seemingly burst onto menus out of nowhere, and whilst I have eaten it out a few times I had never actually cooked with it. When I came across some at the market during our weekend in Daylesford I knew I needed to bring some home with me, and its first use is in this asparagus freekeh salad!