Caprese salad is a summer staple – and for good reason, it’s delicious! This slow roasted caprese salad has all the deliciousness of the classic, just taken to a whole new level. As the name suggests, it takes a little longer to prepare but it sure is worth it!
I don’t often make pan-fried dishes, but I made an exception for these crispy tofu coriander balls! They are super simple to make but oh-so-tasty and make the perfect snack or even light lunch when served with salad. Great to whip up when you need to get something on the table quickly!
With warmer weather upon us I was looking for a delicious, refreshing drink to whip up. This sparkling thyme lemonade was the perfect answer! So tasty, so simple and it allowed me to use the growing pile of lemons I had too!
I had some delicious looking eggplants to use recently and decided to turn them into a hearty salad of sorts. This caponata with Israeli couscous was the result and it sure is delicious! It’s packed with both vegetables and flavour, plus it’s vegan friendly too!
It has been a long time since I have shared any baking recipes! I wanted to whip something up for a picnic recently and needed it to be vegan friendly. This raspberry coconut crumble slice was the answer and it definitely went down a treat!