Our first meal of our weekend away in Daylesford was dinner at the Farmers Arms, a gorgeous 1857 pub just a short walk from the main street in town. It has a great combination of casual front bar where locals were watching the footy, and a more fancy dining room where we were lucky to score a table almost immediately (they don’t take bookings).
Review: Collingwood Children’s Farm Cafe
For well over a year now B and I have been planning to head down to the Collingwood Children’s Farm Cafe to check out the food and play with the animals. For some reason it just kept not happening but finally the planets aligned and on a sunny Sunday we wandered down for some brunch and to see the new baby goats.
Pubs for Vegetarians: Grumpy’s Green II
Since my last Pubs for Vegetarians visit to Grumpy’s Green they’ve made quite a few changes to the place. The interior has been fancied up a little with new couches and some new tables, but the biggest change has been to the menu.
Review: Smith & Daughters Brunch Edition
After my highly successful first visit to Smith & Daughters it was definitely time to take B along with me to sample the brunch menu. We were lucky enough to get a table straight away and set about perusing the menu.
Pubs for Vegetarians: The Napier Hotel, Fitzroy
It’s time for the next stop on my tour of vegetarian friendly pubs of Melbourne! This time we’re at the Napier Hotel in Fitzroy! The Napier is an old-school style pub (it’s been there since 1866!) but with a more interesting menu than most! It’s retained it’s pub charm with a proper front bar, a room with a fireplace, a sunny courtyard and then a small dining room out the back, so it’s the perfect spot for an afternoon beer, or to spend an evening over a meal with friends.