Orzo Spinach Soup | I Spy Plum Pie

Recipe: Orzo Spinach Soup

I love whipping up soup on a Sunday afternoon and this orzo spinach soup is a new favourite. It takes no time at all to make but is both healthy and delicious. This soup is vegan friendly as well, and makes for an excellent winter warming meal.

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Why I Write My To-Do List At Night | I Spy Plum Pie

Why I Write My To-Do List At Night

I’ve always been a fan of to-do lists, and I still write mine down on paper too! Over the last few months I have been experimenting with writing my to-do list at night and I have seen all kinds of benefits. Today I thought I would share¬†some with you – I’d love to hear your thoughts too!

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Black Bean Sweet Potato Enchiladas | I Spy Plum Pie

Recipe: Black Bean Sweet Potato Enchiladas

I love enchiladas, and these black bean sweet potato enchiladas are my go-to recipe. They’re packed with both veggies and flavour, and are an excellent prep-ahead dinner option as well. I definitely recommend you add these to your meal-planning rotation.

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May Favourite Finds 2021 | I Spy Plum Pie

May Favourite Finds 2021

My May Favourite Finds are a little different to usual – they are basically a combination of New Zealand and beer! Given the month I have had it’s hard to fit much else in, and they are a pretty great combination too! I’d love to hear about your May favourite finds too!

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Lentil, Apple and Pecan Stuffed Pumpkin | I Spy Plum Pie

Recipe: Lentil, Apple and Pecan Stuffed Pumpkin

I know stuffed vegetables can be overdone as vegetarian main dishes, but hear me out on this one. This lentil, apple and pecan stuffed pumpkin is a seriously excellent autumn main course option. It’s hearty, warming, filled with autumn flavours and simpler than it looks! I highly recommend you give it a try.

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