Gochujang Eggplant | I Spy Plum Pie

Recipe: Gochujang Eggplant

I got a gorgeous eggplant in a recent veggie box delivery so was looking for a new way to cook it. This gochujang eggplant was the answer and it has quickly become a dish I am returning to again and again. It’s super simple but packed with flavour, and vegan friendly too!

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September Favourite Finds 2021 | I Spy Plum Pie

September Favourite Finds 2021

It’s September Favourite Finds time! While it was another month in lockdown here in Melbourne, I still made sure I found ways to bring some joy into my weeks. Plus, I saw the seal that has been hanging out in the Yarra River, so it definitely wasn’t all bad! I’d love to hear about your September Favourite Finds too!

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Pumpkin Fennel and Spinach Risotto | I Spy Plum Pie

Recipe: Roast Pumpkin Fennel and Spinach Risotto

It’s been a while since I have shared a risotto recipe! I recently really felt like risotto for dinner and this roast pumpkin fennel and spinach risotto was the answer. It’s packed with both veggies and flavour and makes for such a delicious dinner. It’s vegan friendly too!

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Grapefruit Strawberry Mimosas | I Spy Plum Pie

Recipe: Grapefruit Strawberry Mimosas

It’s been a while since I have shared a cocktail recipe on the blog! With Spring in the air it felt the right time to share something fresh and delicious and these grapefruit strawberry mimosas sure do hit the mark! Simple to make, limited ingredients and oh-so-tasty!

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