I don’t cook with jackfruit anywhere often enough, but I’m always happy when I do! This pulled BBQ jackfruit made for excellent burgers – super easy, seriously tasty and vegan friendly too! Plus, the BBQ jackfruit reheats well so it’s an excellent prep-ahead option.
I found myself with some beetroot that needed using the other weekend and decided that burgers should go on the menu and these beetroot & chickpea burgers were the result! They’re not only incredibly vibrant in colour but full of flavour as well, making them an absolute winner in my books!
As part of our day in Christchurch we headed to Mama Hooch for a lunchtime feed and we were most definitely not disappointed! It’s open from breakfast to late most days of the week and was the sort of place I would have liked to come back to later for a few drinks as well.
I decided it’s about time I did another post in my Pubs for Vegetarian’s series, and this stop takes us to a relatively new kid on the block in Collingwood – Mr Scruff’s. Mr Scruff’s is really more of a bar than a pub, although it does have a cute little courtyard that I’m sure will be getting quite the workout come summer.
It’s time for the next stop on my tour of vegetarian friendly pubs of Melbourne! This time we’re at the Napier Hotel in Fitzroy! The Napier is an old-school style pub (it’s been there since 1866!) but with a more interesting menu than most! It’s retained it’s pub charm with a proper front bar, a room with a fireplace, a sunny courtyard and then a small dining room out the back, so it’s the perfect spot for an afternoon beer, or to spend an evening over a meal with friends.