February and March are the most hectic months at my work, so having healthy snacks on hand is vital. I whipped up these peanut cranberry muesli bars on a sunny Sunday afternoon and was pretty popular come Monday mid-morning! Plus, they’re delicious!
Recipe: Sweet Potato Apple Muffins
I had an urge recently to do some healthy baking, and the end result was these sweet potato apple muffins. They’re healthy, hearty and delicious and make an excellent grab-and-go breakfast or mid-morning snack. Plus, they’re super simple to make!
Recipe: Passionfruit Coconut Cake
This time of year always seems to result in last-minute catch-ups and people popping by for a cuppa (or a beer!) and so having a delicious cake on hand is always a good idea in my books! This passionfruit coconut cake is so easy to whip up but looks oh-so-pretty and makes use of the delicious passionfruit that is cheap & abundant at the moment! Perfect!
Recipe: Coconut Lime Noodle Soup
Whilst hearty meals are my normal go-to in the colder months, sometimes I crave something that is still warming but just that little bit lighter and that’s where this coconut lime noodle soup comes to play! The best part is it’s ready in next to no time, making it perfect for a quick lunch or dinner.
Recipe: Lemon Macadamia Bliss Balls
It has been a while since I have shared a bliss balls recipe with you fine folk, but I’m back to rectify that with these delicious lemon macadamia bliss balls! They are zesty, tasty & ready in no time, making them the perfect snack food!