Posts Tagged ‘cooking’

Spice Guide: Garam Masala | I Spy Plum Pie

Spice Guide: Garam Masala

This month’s Spice Guide is a little different, it’s actually a blend – garam masala! Come learn more about this complex, useful spice and get using it in your kitchen! I’d love to hear how you’re currently using it as well!

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Spice Guide: Cayenne Pepper | I Spy Plum Pie

Spice Guide: Cayenne Pepper

This month’s Spice Guide sure is a spicy one – cayenne pepper! Come learn more about where it’s from, how to use it & what to pair it with. I’d love to hear about how you use it in your kitchen too!

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Spice Guide: Vanilla Beans | I Spy Plum Pie

Spice Guide: Vanilla Beans

This month’s Spice Guide is a bit of a different one, it’s all about vanilla beans! They are one of the more expensive ingredients but they really do make a difference, so let’s learn more about them and how best to use them!

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The Foodie Files: Sarah Cooks | I Spy Plum Pie

The Foodie Files: Sarah Cooks

Welcome to another edition of the Foodie Files, this month I’m chatting to Sarah from Sarah Cooks! I have been following Sarah’s blog for a while now, but didn’t meet her until we headed out to Cobram Estate together. I’m excited to be featuring her here on the blog this month, and I’m sure you’re going to love following her if you’re not already!

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Spice Guide: Allspice

It’s Spice Guide time again and this month is all about allspice! Where it comes from, what it tastes like and how to use it – we’ll cover it all! I’d love to hear how you use it in your kitchen as well.

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