I had lots of fresh and delicious tomatoes on hand recently so wanted to make a dish that really made the most of them. This tomato caper pasta was the result and it sure is delicious! Plus, it’s seriously quick and simple to cook, making it perfect for a mid-week meal.
For the last of my Queenscliff Exploring posts I thought I would share the excellent dinner we had at 360Q. Located down at the Queenscliff Marina it was a beautiful spot for a meal and the food was delicious too!
After seeing basically everyone I follow raving about this lemon tofu I knew I had to try it myself! I’m so glad I did – it absolutely lived up to expectations. Plus, it’s super simple and quick to whip up as well. Vegan friendly and perfect for a mid-week meal!
I got a gorgeous eggplant in a recent veggie box delivery so was looking for a new way to cook it. This gochujang eggplant was the answer and it has quickly become a dish I am returning to again and again. It’s super simple but packed with flavour, and vegan friendly too!
It’s been a while since I have shared a risotto recipe! I recently really felt like risotto for dinner and this roast pumpkin fennel and spinach risotto was the answer. It’s packed with both veggies and flavour and makes for such a delicious dinner. It’s vegan friendly too!