It’s that time of year again where I spend my Sunday afternoon whipping up soup for the week ahead. This Tuscan Vegetable soup is an absolute winner – hearty, warming and oh so tasty. Plus, it gets better over the next few days so it’s perfect for leftovers. It freezes well too, so it’s winning on all fronts!
These sticky cauliflower chickpea lettuce cups are seriously packed with flavour. They are also simple to make, delicious to eat and vegan friendly too! Perfect as a starter, or a tasty lunch option.
This broccoli cranberry salad is possibly one of the simplest recipes I have ever shared. Don’t let that fool you though, it’s also seriously delicious. So quick to make, it’s an excellent addition to a BBQ or picnic. It’s vegan friendly too!
It’s been ages since I have shared a dip recipe! I thought I would rectify that with this delicious zucchini mint dip. It’s simple, tasty and makes for the perfect work snack!
Stir fries are something I cook a lot for a quick dinner option, but not something I share here very often! This eggplant mushroom stir fry is one that gets whipped up pretty regularly and for good reason. It’s quick, easy and delicious – perfect for mid week meals!