I wanted a veggie packed breakfast and lunch option recently that also had some protein as well. This sweet potato mushroom frittata ticked all the boxes – plus it’s delicious too! Whip it up on a Sunday and you’ll be a happy camper all week long.
Recipe: Miso Tonkatsu Fried Rice
Having go-to ways to use up leftover rice is always useful, and this miso tonkatsu fried rice is my new favourite. It’s so simple but so delicious, and is a great way to get lots of veggies into your dinner. You can get it on the table in to time too!
Recipe: Mushroom Kimchi Cheddar Sausage Rolls
These mushroom kimchi cheddar sausage rolls make the perfect picnic or snack food – as good for party snacks as they are for lunches! I know the flavour combo sounds a little out there, but everyone I have served these for has loved them. If you’re looking for something to serve with drinks over summer I highly recommend you give these a try!
Recipe: Pumpkin Mushroom Risotto
I’m a big fan of risottos (here are some of my favourites!) so they show up on my meal plan somewhat regularly. This pumpkin mushroom risotto is my current favourite. Vegan friendly, packed with flavour and reheats well too. What more could you ask for!
(more…)
Recipe: Brown Rice Stuffed Capsicum
I fancied a stuffed vegetable for dinner recently, and wanted to make sure it was both filling and delicious. This brown rice stuffed capsicum was the answer and they were excellent! I love that they are equally excellent for a mid-week dinner as they would be as part of a more fancy dinner spread!