I fancied a simple stir fry for dinner a little while back and the result was this delicious cumin tofu stir fry. Simple to whip up, lots of flavour but not big on time commitment making it perfect for a mid-week meal. It’s vegan friendly too!
Recipe: Mushroom Celery Leek Dan Dan Noodles
I pulled out my cookbooks recently for some meal-planning inspiration and the result was these mushroom celery leek dan dan noodles. They’re simple, packed with flavour and seriously delicious. They’re also ready in no time making them perfect for a mid-week dinner!
Recipe: Sweet Potato Mushroom Frittata
I wanted a veggie packed breakfast and lunch option recently that also had some protein as well. This sweet potato mushroom frittata ticked all the boxes – plus it’s delicious too! Whip it up on a Sunday and you’ll be a happy camper all week long.
Recipe: Miso Tonkatsu Fried Rice
Having go-to ways to use up leftover rice is always useful, and this miso tonkatsu fried rice is my new favourite. It’s so simple but so delicious, and is a great way to get lots of veggies into your dinner. You can get it on the table in to time too!
Recipe: Mushroom Kimchi Cheddar Sausage Rolls
These mushroom kimchi cheddar sausage rolls make the perfect picnic or snack food – as good for party snacks as they are for lunches! I know the flavour combo sounds a little out there, but everyone I have served these for has loved them. If you’re looking for something to serve with drinks over summer I highly recommend you give these a try!