With all the delicious strawberries that have been around lately I have been finding lots of ways to eat them. It seemed only sensible to turn them into baked oatmeal too and this strawberry almond baked oatmeal was as delicious as hoped. Such a good use of strawberries!
After seeing basically everyone I follow raving about this lemon tofu I knew I had to try it myself! I’m so glad I did – it absolutely lived up to expectations. Plus, it’s super simple and quick to whip up as well. Vegan friendly and perfect for a mid-week meal!
I recently found myself in the mood for a salad packed with greens and flavour but also had some potatoes that needed using. The end result was this potato asparagus salad, perfect for Spring! Take it to picnics, serve it at BBQs, have it for lunch – whatever takes your fancy!
I got a gorgeous eggplant in a recent veggie box delivery so was looking for a new way to cook it. This gochujang eggplant was the answer and it has quickly become a dish I am returning to again and again. It’s super simple but packed with flavour, and vegan friendly too!
It’s been a while since I have shared a risotto recipe! I recently really felt like risotto for dinner and this roast pumpkin fennel and spinach risotto was the answer. It’s packed with both veggies and flavour and makes for such a delicious dinner. It’s vegan friendly too!