Posts Tagged ‘recipe’

Blended fun: Hummus and Juices

As I mentioned earlier in the week, I have a new food processor/juicer/blender toy and I’m loving playing with it, so pretty much everything I cook at the moment has at least one element going through the machine! I’m particularly loving the juicing mechanism, but also whipped up some hummus to snack on at work.

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Recipe: Roast Vegetable Quinoa Salad

Now that the heatwave in Melbourne has subsided for the time being I have been able to turn the oven back on and add some more variety to my cooking. This roast veggie quinoa salad with a tahini dressing seemed like the perfect way to reintroduce oven baked foods to my diet, and is the perfect thing to bring to work for a week’s worth of lunches!

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Recipe: Carrot Hummus

I found myself with a large pile of carrots that needed using from my last veggie box delivery, so decided to something a little different and make a carrot hummus to take with me to work and snack on during the week. The recipe is from Hugh Fearnley-Whittingstall’s River Cottage Veg Everyday cookbook and it was both simple and delicious – just how I like recipes to be!

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Recipe: Muesli Muffins

I have been staying at B’s a lot recently due to the filming at my place, and this week will be no exception as they come in for the last round of filming for the season, meaning we need to be out of the house for half the working week. I have to get up earlier at his to get to work, so decided to whip up some muesli muffins packed full of grains, fruit and nuts that I can eat on the go.

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Recipe: Vegetable Frittata & Sweet Potato Salad

Another delivery of my organic veggie box arrived on Thursday, which was a great thing to come home to after spending over 13 hours at work that day. My mind is ticking over with things to make, but I decided to start with something simple for an easy Friday night dinner. The result was a veggie frittata with a nut-filled sweet potato salad. Delicious!

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