Today I thought I would share some of my favourite vegetarian Christmas dishes with you all, to help plan your own Christmas menus. These have all been hits with even the meat-eaters at my Christmas table, so I have a feeling they’ll be a success at your as well! I’d love to hear about any of your favourite Christmas dishes as well!
Mix and match from all these options to create the vegetarian Christmas feast of your dreams! I haven’t included desserts as they tend to be vegetarian friendly anyway, but I would welcome hearing about your favourites of those too! Me, I’m all about trifle and fruit salad!
Starters
- Grilled Sweetcorn & Sour Cream Dip
- Roast Beetroot & Feta Dip
- Zucchini & Haloumi Fritters
- Sweet Potato & Carrot Fritters
- Cauliflower Steaks
- Artichoke Bruschetta
The Main Event
- Stuffed Mushrooms
- Stuffed Zucchini
- Stuffed Capsicum
- Whole Roasted Cauliflower
- Vegetarian Roulade
- Mushroom, chestnut & cranberry tart
Side Dishes
- Cranberry & Hazelnut Greens
- Orange Thyme Roasted Carrots and Beetroot
- Roast Potatoes
- Mushroom stuffing
- Vegan Gravy
Salads
- Beetroot & Pear Salad
- Sweet Potato & Pomegranate Salad
- Beetroot Almond Israeli Couscous Salad
- Haloumi Pomegranate Salad
- Spiced Pumpkin Lentil Salad
- Roast Chickpea & Sweet Potato Salad
What are your go-to vegetarian Christmas dishes? Have you decided on your menu for this year?
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I Spy Plum Pie is Liz, an early 30s kiwi-born, Melbourne raised girl who is passionate about the environment and sustainability, food, exploring and learning new things. Join me on my journey to a happy, sustainable life!