Here in Victoria the two major supermarkets and a number of other major stores are finally going plastic bag free. It’s an excellent change, but one that might be a tad challenging for some people. Never fear, I’m here to help with some tips to help you prepare for plastic bag free shopping!
This eggplant mushroom pasta is rich, warming and oh so delicious. It requires setting aside a bit of time to cook it, so it’s perfect for a Sunday afternoon cooking session. Plus, then you’ll have a delicious dish ready for your Meatless Monday dinner too!
It’s May GoodnessMe Box review time! This month’s box had an excellent mix of food and non-food items, lots of which will be excellent for my upcoming travel. As usual I went with the vegan version of the May GoodnessMe Box, so lets see what was inside!
I love hearty, filling soups and this kale barley soup is an absolute winner. It’s like a minestrone with an added boost of kale. It’s filling enough to work for dinner – especially when served with some crusty bread – and reheats oh so well. Basically, it’s a winner all round!
The other week I talked about the benefits of solo travel, so today I thought I’d share some of my top tips for solo travel too. Whilst it’s definitely something I recommend anyone gives a try, there’s some easy ways to make it more enjoyable and even slightly safer. I’d love to hear your tips as well!
