Archive of ‘Recipes’ category

Sweet Potato Kale Pilaf | I Spy Plum Pie

Recipe: Sweet Potato Kale Pilaf

This sweet potato kale pilaf is a super simple, but super delicious dish that is ready in no time. It’s perfect for a mid week dinner option, and is packed with flavour. I highly recommend you give it a try!

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Pumpkin Tomato Gnocchi | I Spy Plum Pie

Recipe: Pumpkin Tomato Gnocchi

This pumpkin tomato gnocchi is a one-pan wonder that is ready in no time. That makes it perfect for a mid-week dinner – you can have it on the table in under 30 minutes. Plus, it’s hearty, warming and oh-so-tasty. So. Good.

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Coconut Banana Bread | I Spy Plum Pie

Recipe: Coconut Banana Bread

I found myself with some overripe bananas hiding in the bottom of my fruit bowl one weekend, so knew it was time to get baking! This coconut banana bread was the result and it’s an absolute winner. Super simple to whip up and oh-so-tasty!

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Herb Vinaigrette Potato Salad | I Spy Plum Pie

Recipe: Herb Vinaigrette Potato Salad

My love for potatoes – and particularly potato salad – is well documented round these parts. However, there is always room for new flavours and this herb vinaigrette potato salad is my new favourite. It’s zesty, fresh and is seriously simple to whip up. Plus, it’s vegan friendly!

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Roasted Red Capsicum Pasta | I Spy Plum Pie

Recipe: Roasted Red Capsicum Pasta

I don’t gravitate to creamy pasta sauces often, but this roasted red capsicum pasta is my kinda of sauce. It’s creamy without being heavy, and it’s seriously delicious. It takes a little bit of effort to prepare, but you can whip it up in advance – making it a perfect¬†meal prep option!

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