I got a gorgeous eggplant in a recent veggie box delivery so was looking for a new way to cook it. This gochujang eggplant was the answer and it has quickly become a dish I am returning to again and again. It’s super simple but packed with flavour, and vegan friendly too!
It’s been a while since I have shared a risotto recipe! I recently really felt like risotto for dinner and this roast pumpkin fennel and spinach risotto was the answer. It’s packed with both veggies and flavour and makes for such a delicious dinner. It’s vegan friendly too!
It’s been a while since I have shared a cocktail recipe on the blog! With Spring in the air it felt the right time to share something fresh and delicious and these grapefruit strawberry mimosas sure do hit the mark! Simple to make, limited ingredients and oh-so-tasty!
I felt like a creamy pasta dish for dinner recently but still wanted it to be at least somewhat healthy. The result was this creamy pumpkin spinach pasta which funnily enough doesn’t use cream at all! It’s simple, delicious and vegan friendly too!
After sharing my pear and pecan overnight oats recently I thought I would share another favourite flavour combo! These choc banana overnight oats are one of my other go-to options, and they are seriously delicious. They’re equally as easy to make too!