Archive of ‘Recipes’ category

Recipe: Veggie Fritters

Veggie Fritters are something I love to make whenever I have a whole range of veggies to use up, because you really can throw in anything you like and they will taste delicious. So feel free to substitute the veggies I used for anything you have sitting in the fridge (or garden!)

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Recipe: Mexican Bean Salad

This recipe is a super quick and easy meal I like to make a big batch of to use for work lunches – it’s healthy, filling and full of veggies. You can pretty much use whatever veggies you have on hand, so I used what I had left from this fortnight’s veggie box delivery.

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Gourmet Vegetarian Cooking Class

For Christmas last year my parent’s gave me a voucher to Pip’s Cooking School and last week I decided to use it for the Gourmet Vegetarian Cooking Class. The class was scheduled to run for 3 hours, but due to Pip adding some additional items to the menu to cater for a gluten-intolerant participant it ran for over 4 hours – so we definitely got our money’s worth!

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A Sunday afternoon in the kitchen

One of my favourite ways to wind down on Sunday afternoons is to spend some time in the kitchen, cooking things to see me through the week at work and some sweet treats for my housemates as well. This weekend I was able to do just that, all whilst keeping an eye on the cricket scores!

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Veggie Box Challenge

As much as possible I try and eat vegetables that are in season and therefore haven’t travelled huge distances to the shops. I also like to support local farmers and so used to do as much of my veggie shopping as possible at farmers markets. I started finding it difficult to be able to get to them consistently enough to keep me going so late last year I started ordering a fortnightly delivery of organic veggies, dropped right at my door.

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