I’m not going to lie, I can be quite the people pleaser and as a result I don’t like feeling that I might be letting people down. This makes saying no to requests at times rather difficult for me, so it’s something I’ve been working on lately. Today I thought I would share some tips I’ve learned for saying no, and I’d love your thoughts as well!
This almond miso tofu salad is all about the amazing dressing. So much so you can really add the tofu and dressing to whatever veggies you’ve got lying around and it’ll be an absolute winner. Crunchy, full of flavour and oh so easy to prepare!
This month’s Spice Guide is a little different, it’s actually a blend – garam masala! Come learn more about this complex, useful spice and get using it in your kitchen! I’d love to hear how you’re currently using it as well!
Today I want to chat about the clean as you go principle – a simple but oh so effective way to keep on top of things in your life. By applying this principle in my home I’m able to keep on top of housework in a stress-free, easily achievable way. Plus, you can apply it in other facets of your life as well!
So I guess technically these BBQ pulled mushrooms aren’t exactly pulled, but they sure are delicious! I’ve been vegetarian so long that I missed the whole pulled pork phenomenon, but I can still appreciate a hearty sandwich filler! A quick and easy homemade BBQ sauce, a pile of mushrooms and you’re well on your way to deliciousness!
