Before starting my new job I decided to stock the freezer with meals for when I’m too tired to cook and this pumpkin silverbeet curry has been a real winner. It’s delicious, easy to whip up and reheats excellently. Present Liz is very happy with Past Liz, that’s for sure!
It’s Foodies Files time again and this month I’m chatting to the oh-so-friendly Devon, aka Miss Sage Sugar! I’ve been following Devon’s blog for years and it’s always an excellent source of delicious places to eat out all around Melbourne.
I’ve been talking a lot about bulk cooking lately so today I thought I would share some of my favourite freezer friendly vegetarian meals! I’d love to hear your favourites as well!
Watermelon was on sale at my fruit & veggie shop recently so I found myself with a rather large one so whipped up this watermelon ginger cocktail! It’s refreshing, delicious and was the perfect accompaniment to a BBQ I was having!
Golly, I don’t know how we got to this point already but it’s February favourite finds time! This month has been a big one for me as I started a new job (after 8 years in my last one!) so it’s been a busy few weeks of learning lots of new things and stretching my brain in all kinds of ways. It’s been a good one though! I’d love to hear about any new finds you made this February as well!
