Whilst in Berlin I stayed with a good friend of mine, so to say thanks for the hospitality I let him choose somewhere for a delicious meal out, and Beuster Bar was the winner! It’s part bar – part restaurant with a cosy interior that was busy pretty much every time we went past.
I ate lots of delicious, creamy pasta dishes whilst in Hungary and Slovenia recently, so when I got back to a cold Melbourne winter I decided to try and recreate that kind of food in my own kitchen. This mushroom chickpea paprikash makes use of some of the amazing paprika I brought back from a market in Budapest and is absolutely deeelish!
It’s spice guide time again and this month I’m focussing on star anise! This pretty spice is also versatile and delicious, so if you’re not already making the most of star anise in your kitchen hopefully this post will help!
In the last of my Dublin Exploring posts I wanted to share some of the fascinating historical sites Kat and I visited – Kilmainham Gaol & Dublin Castle. We really went on a learning expedition on our few days in Dublin, finding as much out as we could about Irish history & we timed things well given it was the anniversary of the 1916 uprising, and both Kilmainham Gaol & Dublin Castle were bursting with history!
My love of haloumi knows no bounds so it should come as no surprise that I absolutely love these zucchini haloumi fritters! They’re super easy to whip up, (mostly) healthy, and ready in no time, making them perfect pretty much any time of the day!
