My winter meals tend to revolve around hearty meals like curries, pastas and roast veggies but sometimes I want something fresh and zesty and that’s where this winter slaw comes out to play! Not only is it light and delicious, but it even improves with time making it perfect for make ahead cooking!
Welcome to another Foodie Files chat! This month my wonderful guest is Anneka from Life Begins – a wonderful blog full of gorgeous home and style inspiration, as well as travel, food and a whole host of other delightful things! If you’re not already following Anneka then I highly recommend you start!
I’ve spoken before about how much better I feel when I do a round of decluttering, but sometimes the thought of it can be overwhelming so today I wanted to share 10 excellent decluttering tasks that take 30 minutes or less! I’d love to hear your tips and ideas in the comments as well!
When I first went vegetarian red lentil dahl was a staple in my kitchen – it’s cheap, healthy, ready in no time and fills you right up. It had been a while since I had cooked it but got a hankering lately and quickly remembered why I liked it so much! I have a feeling it will be showing up in my meal plans a lot again!
Another month is coming to a close so it’s time for my August favourite finds! As usual it’s an eclectic bunch here at ISPP, and I’d love to hear about anything excellent you’ve found or done this month as well. Sharing is caring after all!
