My love for Mexican food has been well documented on this blog so I thought it was about time I turned those flavours into a soup and this black bean & sweet potato soup was the result! It’s filling and warming making it the perfect winter comfort food, whilst still being healthy!
It’s been a couple of months since I’ve shared some of my favourite new (and not so new!) discoveries thanks to my overseas adventures, but I’m back with my July Favourite Finds! As always I’d love to hear about anything new you’ve discovered lately – sharing is caring after all!
It’s been an especially cold winter here in Melbourne so it’s tempting to spend all our free time rugged up on the couch, but getting fresh air is so important even when that air is decidedly cold! These are some of my favourite ways to get outside during winter, and I’d love to hear yours too!
Buddha bowls are something I tend to associate more with summer meals, full of fresh salad items, but I’ve discovered they are equally perfect for these colder months and this winter tofu buddha bowl is testament to that! With a combination of crunchy tofu, roasted veggies and a zesty dressing you’ll be left feeling both warmed and healthy!
The last meal I had out in London was at The Gate, an all vegetarian restaurant that has been around since 1989 with two restaurants – one in Hammersmith and the one we went to, in Islington. They describe their food as Indo-Iraqi Jewish – a blend of Indian and Arabic cuisines with traditional Jewish food.
