To draw 2015 to a close I thought I would share my top 10 posts of 2015 with you all, as voted by you (through your page views!). I’ve split it into two separate lists, the top 5 recipes and top 5 eco living & lifestyle posts. Unsurprisingly most of these were posted early in the year but it’s always so interesting to see what ends up on the list! Apparently I should do more baking (my waistline may disagree!).
Welcome to the last Meatless Monday recipe for 2015! I’ll still be popping in occasionally over the next few weeks but won’t get back into the full swing of things until early Jan. I’ll still be hanging out on facebook & instagram though!
With the weather getting warmer it was time to restock my freezer with icy poles! I wanted some healthy options on hand for a post-dinner treat or even a cooling breakfast option and these blueberry yogurt icy poles really hit the spot! They are super easy to whip up, deliciously tasty and are guaranteed to put a smile on your face!
We’re well and truly in the silly season now so I thought it was time to try and slow down a little and reflect using the Taking Stock questions developed by the lovely Pip from Meet Me at Mikes. They’re a great way to stop and examine things going on around you, so I recommend you having a go too! Let me know if you do, I’d love to come have a read!
It’s time for my final gift guide for Christmas! So far I’ve shared eco friendly & ethical gift ideas for the foodie in your life, clothing & accessories for men & women, as well as gifts for the home & garden and now it’s time for my eco gift guide: experiences & vouchers!
I eat a lot of Mexican food over the warmer months but usually fall back on simple black bean tacos but I decided to branch out a little over the weekend and the end result were these crispy tofu tacos! They are full of both flavour and texture and make an excellent mid-week meal when it’s far too hot to turn the oven on. Plus they’re delicious!
