Recipe: Mexican Bean Salad

This recipe is a super quick and easy meal I like to make a big batch of to use for work lunches – it’s healthy, filling and full of veggies. You can pretty much use whatever veggies you have on hand, so I used what I had left from this fortnight’s veggie box delivery.

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Gourmet Vegetarian Cooking Class

For Christmas last year my parent’s gave me a voucher to Pip’s Cooking School and last week I decided to use it for the Gourmet Vegetarian Cooking Class. The class was scheduled to run for 3 hours, but due to Pip adding some additional items to the menu to cater for a gluten-intolerant participant it ran for over 4 hours – so we definitely got our money’s worth!

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A Sunday afternoon in the kitchen

One of my favourite ways to wind down on Sunday afternoons is to spend some time in the kitchen, cooking things to see me through the week at work and some sweet treats for my housemates as well. This weekend I was able to do just that, all whilst keeping an eye on the cricket scores!

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