I never used to like zucchini, I’d turn my nose up when mum served it, and would never think of ordering a zucchini-based dish. How times have changed! Now I use zucchini all the time, and whilst I wouldn’t ever just snack on it as is, I find it such a versatile and easy to use veggie that it is popping up in all kinds of dishes these days! Case in point – a zucchini and corn slice!
As a vegetarian living in the inner suburbs of Melbourne it’s generally not too hard to find a good pub meal, so I thought I would start to share some of my favourite places to eat out for a casual, low-key, but still delicious meal – starting with the Fox Hotel!
Loving Earth are a Melbourne based company who are dedicated to providing organic, fair trade, sustainable products from small producers across the world. They sell super foods and raw chocolate, and their range is impressive – including butters and spreads, ancient superfoods like goji berries and maca powder, raw cacao products, fruit, nuts and seeds, and natural sweeteners.
Due to the recent technical difficulties, my April Challenges update of Week 2 & 3 have had to be merged into one! I’ve really enjoyed getting on board with both the Photo A Day and Style Dare challenges – I can’t believe I didn’t do it sooner! I’ll definitely be playing along for the rest of the year – and it’s never too late to join the fun!
Sorry about the lack of posts recently – we’ve been having all kinds of technical problems here in I Spy Plum Pie world, but we’ve almost fixed all the gremlins and will resume regular programming! Hurrah!
The other week I spotted this Vermicelli noodle salad recipe on the Vegie Project blog and wanted to try it, so I thought I’d make a Vietnamese themed night of it and make some rice paper rolls as well. They are so simple and delicious, and were a great way to start our Vietnamese feast!
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