Recipe: Chilli Ginger Mushroom Stir Fry

If you’d told me a few years ago I would be happily making recipes that not only include mushrooms but feature them heavily I would never have believed you, but clearly times do change as here I am with a mushroom stir fry for you today! This dish is full of flavour and best of all is ready in no time at all, making it an excellent mid-week meal when time and enthusiasm are low!

This mushroom stir fry doesn’t just use one type of mushroom, but four! I’ve used a combo of fresh button, oyster and shemeji mushrooms, as well as some dried shiitake mushrooms, so it really is a mushroom lovers paradise!

Chilli Ginger Mushroom Stir Fry | I Spy Plum Pie

So, on to the stir fry!

Ingredients List

  • 200g stir fry noodles
  • 20g dried shiitake mushrooms
  • 4tbs soy sauce
  • 4tbs rice wine vinegar
  • Juice of half a lemon
  • 1tbs brown sugar
  • 5 cloves garlic
  • 1 red chilli
  • 1tbs grated ginger
  • 200g button mushrooms
  • 100g oyster mushrooms
  • 100g shemeji mushrooms
  • Bunch of baby bok choy
  • Bunch of spring onions

Steps

  1. Cook the noodles according to packet directions, then drain and set aside
  2. Combine the dried shiitake mushrooms with 80ml of boiling water and set aside for 15 minutes, or until softened. Then remove from the liquid, reserving it, and slice the mushrooms
  3. Combine the soy sauce, vinegar, lemon juice and sugar in a small bowl and whisk together, set aside
  4. Finely dice the garlic and chilli and combine with the grated ginger in a hot fry pan with a little oil, cook until fragrant
  5. Roughly chop the mushrooms and add to the fry pan, and cook for 3-4 minutes, until softened
  6. Roughly slice the bok choy and spring onions and add to the pan with the dressing and the reserved liquid from the shiitake mushrooms. Stir to combine then add the noodles and cook until the greens are just wilted and everything is warmed through
  7. Enjoy!

Chilli Ginger Mushroom Stir Fry | I Spy Plum Pie

So delicious! The combination of mushrooms not only adds lots of different flavours but a range of textures as well. The textures is actually what used to put me off mushrooms (and I still can’t eat them raw) but somehow I have managed to work myself around that and I’m very glad I have, otherwise I wouldn’t be able to enjoy dishes like this mushroom stir fry!

If you find yourself with something like enoki or porcini instead of some of the mushrooms I have used then feel free to change things up of course, but I do recommend using at least three different mushrooms to really get the most out of this. It would be a whole lot less interesting with just one type of mushroom, that’s for sure!

Now I think it’s time I enjoy another bowl of this for dinner!

Chilli Ginger Mushroom Stir Fry | I Spy Plum Pie

Have you changed your mind on a food? Fancy giving my mushroom stir fry a try?

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10 Comments on Recipe: Chilli Ginger Mushroom Stir Fry

    • I Spy Plum Pie (admin)
      September 22, 2015 at 7:21 am (4 years ago)

      I can sympathise with your husband, so maybe he’ll come around like I did! Until then, a home alone dish it is I guess!

      Reply
  1. merilyn
    September 14, 2015 at 8:52 am (4 years ago)

    I like that type of food thanks liz!
    love m:)X

    Reply
    • I Spy Plum Pie (admin)
      September 22, 2015 at 7:22 am (4 years ago)

      Thanks Merilyn xx

      Reply
  2. Mushroom Enthusiast
    September 17, 2015 at 5:41 pm (4 years ago)

    Funnily enough I love anything with mushrooms. If you ever feel like getting mushroomy, please head over to the Power of Mushrooms for more great recipe ideas. Thanks so much for this recipe and for sharing the mushroom love.

    Reply
    • I Spy Plum Pie (admin)
      September 22, 2015 at 7:23 am (4 years ago)

      Will do! Now that I like mushrooms it’s opening a whole new world of foods to me!

      Reply
  3. Sammie @ The Annoyed Thyroid
    September 18, 2015 at 10:46 pm (4 years ago)

    I love mushrooms of all kinds, raw and cooked but unfortunately I married a mushroom hater. I’ve spent most of my married life trying to make him love mushrooms and it’s kind of working, he will eat them but he still doesn’t love them! This looks like my dream dinner because there’s no such thing as too many mushrooms!
    Sammie @ The Annoyed Thyroid recently posted…She’s So Inspiring – Emily Hawker

    Reply
    • I Spy Plum Pie (admin)
      September 22, 2015 at 7:23 am (4 years ago)

      Maybe you and Lucy need to eat this together, sans husbands! xx

      Reply
  4. Lauren @ Create Bake Make
    September 19, 2015 at 6:57 am (4 years ago)

    My love of mushrooms has grown too over the years and now I just can’t get enough of them! Thanks for linking up with us for Fabulous Foodie Fridays, I hope you have a great weekend 🙂
    Lauren @ Create Bake Make recently posted…Fabulous Foodie Fridays #69

    Reply
    • I Spy Plum Pie (admin)
      September 22, 2015 at 7:23 am (4 years ago)

      Thanks for hosting lovely!

      Reply

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