If you’ve bought a flight recently or been to a conference you may have seen the option to ‘carbon offset’ your purchase but there is not often a whole lot of information around to explain what it all means. Today I wanted to help with just that and help explain what exactly carbon offsetting is, and why you should care!
The recent burst of sunshine we’ve experienced in Melbourne has made me long for light, fresh meals and this baked tofu vermicelli salad was just the ticket! Full of colour, texture and flavour, it’s ready in no time and super healthy, not to mention delicious! It’s my new favourite lunch option and despite being on been on high rotation here at ISPP HQ I’m not even close to being sick of it!
I’ve been working weekends and late nights recently so I have tried to wind down with a bath every week to help me relax and I’ve been steadily working my way through the bath salts I made so I decided to mix things up with some DIY oat bath bags too!
Given I don’t own a car (and I tend not to ride my bike after a few too many incidents with cars) I tend to get pretty close to my 10,000 steps every day, but there are always ways I can add extra walking into my day. Today I wanted to share a few small changes we can all make which will increase your incidental walking, and help us all stay that little bit healthier!
Laksa makes such an excellent warming dinner option but unfortunately most laksa pastes you can buy are not vegetarian friendly (not to mention the added preservatives and the like!) so I set about making my own instead! It’s easy and delicious and can be ready in no time – so here we have it, my vegetarian laksa including homemade laksa paste!
