I shared the other week about how I am reading more (but only physical books!) while spending so much time at home. I have, however, been pretty selective about the kinds of books I have been reading. Today I thought I would share what I have been reading in quarantine – I am open to suggestions too!
I was after something for dinner that was hearty and warming but still packed with veggies. This eggplant capsicum goulash was an excellent answer. It’s both full of veggies and flavour and left me super satisfied afterwards. It’s vegan friendly too!
It’s July GoodnessMe Box review time! The July box was sleep themed which is something I always appreciate. I’m not a fantastic sleeper at the best of times, and with everything going on in Melbourne at the moment it’s gotten worse than usual, so anything that might help is ok by me. Let’s see what was inside the July GoodnessMe Box shall we! (more…)
I had some oranges in my fruit bowl that needed using so decided an orange flavoured dessert was in order. This orange almond self saucing pudding was the answer and it was a delicious one at that. So simple to make as well!
Like most of us, I have been working from home for months now, and probably have months of it ahead of me as well. Whilst this does add some time back in to my day, and increased my access to my kitchen, I decided not to change my normal cooking routine. It may seem strange to still be meal prepping while working from home, but it’s had a lot of benefits for me, so I thought I’d share some of them!
