I don’t often make pan-fried dishes, but I made an exception for these crispy tofu coriander balls! They are super simple to make but oh-so-tasty and make the perfect snack or even light lunch when served with salad. Great to whip up when you need to get something on the table quickly!
It’s time for the first review of places we ate at in Queesncliff! First off the bat is the Queenscliff General Store, which we actually had breakfast at three times. That should give you a sense of how much we enjoyed it!
With warmer weather upon us I was looking for a delicious, refreshing drink to whip up. This sparkling thyme lemonade was the perfect answer! So tasty, so simple and it allowed me to use the growing pile of lemons I had too!
It’s November Favourite Finds time! I not only had a week of leave this month, but managed to leave Melbourne for the first time in many months, so it’s safe to say it was a good month all round. I will share some of my favourite places we ate while in Queenscliff in separate posts though, otherwise this would be a very long list! I’d love to hear about your November favourite finds too!
I had some delicious looking eggplants to use recently and decided to turn them into a hearty salad of sorts. This caponata with Israeli couscous was the result and it sure is delicious! It’s packed with both vegetables and flavour, plus it’s vegan friendly too!
