Crispy Tofu Coriander Balls | I Spy Plum Pie

Recipe: Crispy Tofu Coriander Balls

I don’t often make pan-fried dishes, but I made an exception for these crispy tofu coriander balls! They are super simple to make but oh-so-tasty and make the perfect snack or even light lunch when served with salad. Great to whip up when you need to get something on the table quickly!

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Sparkling Thyme Lemonade | I Spy Plum Pie

Recipe: Sparkling Thyme Lemonade

With warmer weather upon us I was looking for a delicious, refreshing drink to whip up. This sparkling thyme lemonade was the perfect answer! So tasty, so simple and it allowed me to use the growing pile of lemons I had too!

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November Favourite Finds | I Spy Plum Pie

November Favourite Finds 2021

It’s November Favourite Finds time! I not only had a week of leave this month, but managed to leave Melbourne for the first time in many months, so it’s safe to say it was a good month all round. I will share some of my favourite places we ate while in Queenscliff in separate posts though, otherwise this would be a very long list! I’d love to hear about your November favourite finds too!

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Caponata with Israeli Couscous | I Spy Plum Pie

Recipe: Caponata with Israeli Couscous

I had some delicious looking eggplants to use recently and decided to turn them into a hearty salad of sorts. This caponata with Israeli couscous was the result and it sure is delicious! It’s packed with both vegetables and flavour, plus it’s vegan friendly too!

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