I knew I was about to start getting asked what to cook for Christmas, so I got ahead of things! I started testing some options and this green beans with tomato almond pesto dish is an absolute winner. It’s vegan friendly, delicious and even the right colours!
Phew, it’s been quite the month! The last few weeks have been pretty intense for me – work has been flat out, I’m rehearsing for a choral performance, and in between all that I’ve tried to fit in plenty of social activities too. Thankfully I’ve also prioritised some down time. So, unsurprisingly my November Favourite Finds cover all those bases too! I’d love to hear about yours as well!
I’ve been in a bit of a jackfruit cooking phase lately, so decided jackfruit tacos needed to be part of the mix. I love tacos, and I’m loving jackfruit, so it’s safe to say I definitely loved these jackfruit tacos! Plus, they are super simple to whip up too.
We all know by now that increased screen time is not the best for us, but it can sometimes feel like it’s impossible to break the habit. If if just needed self control we’d probably be ok! Today I wanted to share some ideas to help reduce your screen time, and I’d love to hear your tips too. The less we use our screens the better our brain can function, so it’s well worth giving it a shot.
I love a soba noodle salad – they turn up on regular rotation for my work lunches. This soba with tofu and snow peas dish is no exception, and made me a very happy camper at work! Best part is, this dish is ready in basically no time at all!
