Like most of us, winter months make me want pasta dishes to keep me warm. However, I like to make sure my pasta sauces are packed with veggies and protein, so this pumpkin red lentil pasta is a real winner. It’s hearty, healthy and packed with flavour. Plus, it’s super simple and quick to prepare!
I’ve been taking part in Plastic Free July for a few years now, but there’s still plenty of things I could be doing better. Today I thought I would share what my Plastic Free July focus is for this year, and I’d love to hear about what you’re trying this year too.
I seriously love crunchy baked tofu, and this polenta crusted tofu might be my favourite yet. It’s seriously so simple to make, but oh so tasty. The biggest challenge is working out how to stop eating the whole thing yourself!
It’s June Favourite Finds time! Just to mix things up, this month is actually not all about food! Instead, I have turned my focus on to upgrading some of the furnishings in my apartment and upgraded them instead! There is some food too though, it would be weird if there wasn’t! I’d love to hear about your June Favourite Finds as well!
Spaghetti Aglio e Olio never used to be my order of choice, but that has all changed in recent years. Now I finally see the appeal of it, and this kale spaghetti Aglio e Olio has become a go-to option for a quick and delicious dinner. So much flavour. So few ingredients!
