With delicious Spring produce readily available at the moment I’m all about meals that allow them to shine. This chickpea buddha bowl is an excellent example of that! Simple, healthy, delicious and topped with a creamy cashew sauce – what more could you want!
On the first night on our recent visit to Wellington I manoeuvred us to Chow for dinner, and I’m so glad I did. The modern Asian menu is designed for sharing and full of vegetarian options, and the drinks list is equally impressive.
During our week of Wellington exploring we jammed in as many sightseeing adventures as we could, so today I thought I would share some of them with you! The two museum visits I previously shared were obvious highlights. but Wellington had so much else to offer as well!
I was doing some baking for work again recently and decided carrot cake cupcakes were the go. I love anything with cream cheese icing and these were no exception! Delicious, easy to whip up and alllllmost healthy!
It’s October favourite finds time and funnily enough they are all kiwi related! I didn’t do much shopping while I was over there (plenty of eating though!) but I did come home with a few goodies. I’d love to hear about your October favourite finds as well!
