I’ve been going through a wrap phase for work lunches lately, and these cauliflower kimchi fritters have been a big part of that. They’re seriously delicious, excellent to prep on a Sunday and make for an excellent wrap filling. I highly recommend you give them a try!
I needed to do some baking for work recently, and wanted to also try out something that might work for dessert during the silly season. This raspberry almond ricotta cake was the perfect answer. It’s creamy, delicious and super simple to make. Perfect!