Recipe: Cauliflower Kimchi Fritters

I’ve been going through a wrap phase for work lunches lately, and these cauliflower kimchi fritters have been a big part of that. They’re seriously delicious, excellent to prep on a Sunday and make for an excellent wrap filling. I highly recommend you give them a try!

Cauliflower Kimchi Fritters | I Spy Plum Pie

I slightly tweaked a recipe from Good Food

Ingredients

  • 600g cauliflower
  • 3/4 cup kimchi
  • 1/4 cup chia seeds
  • 1 egg
  • 1 cup almond meal
  • 2tsp paprika
  • 1/2tsp salt
  • 3¬†spring onions
  • Extra virgin olive oil

Steps

  1. Preheat oven to 200C fan forced
  2. Break the cauliflower in to florets and blitz in a food processor until it resembles a crumb
  3. Add the kimchi, chia seeds, egg, almond meal, paprika and salt and blitz until combined and paste-like
  4. Thinly slice the spring onion then add and blitz until mixed through
  5. Leave to sit for 5 minutes
  6. Form patties roughly 2tbs in size and place on a lined baking tray
  7. Brush with olive oil and bake for 25-30 minutes, until golden
  8. Serve with hummus, natural yoghurt and veggies in a wrap

Cauliflower Kimchi Fritters | I Spy Plum Pie

That’s all there is to these cauliflower kimchi fritters! If your kimchi isn’t packed with chilli then you can definitely add some in to the mix, but the one I used was plenty spicy on its own! I love that these fritters all happen in the food processor so they don’t result in too many dishes. This is particularly important when you’re doing a big Sunday meal prep!

Cauliflower Kimchi Fritters | I Spy Plum Pie

I loved these cauliflower kimchi fritters in a wrap with rocket, carrot and tomato and a smear of hummus and greek yoghurt. So much flavour for so little effort – what more could you want from a work lunch! These cauliflower kimchi fritters keep well and reheat well too so I love making a batch on a Sunday and then having a seriously tasty lunch for days to come.

Cauliflower Kimchi Fritters | I Spy Plum Pie

Cauliflower Kimchi Fritters | I Spy Plum Pie

Who wants to give these cauliflower kimchi fritters a try?

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