Pasta e Fagioli might translate to pasta and beans, but that undersells just how delicious this is. It’s hearty enough to have for dinner, and perfect for the cooler weather. Is it a soup? Is it a stew? Either way I love simmering this away on a Sunday afternoon and then having tasty food for days to come!
I felt like a rice dish for dinner recently, and the end result was this vegetable pilaf with onions and greens. It’s super simple, and packed with both veggies and flavour. Suitable for vegans too, which is always excellent in my books.
My love of potatoes is very well documented but to be honest I don’t make potato salad anywhere near as often as I should. I didn’t want a particularly creamy potato salad this time around, so went for a zingy honey mustard dressing instead for this potato bean salad. It’s fresh, light & super tasty!
Usually when I have time to do a cooked breakfast I go straight for something eggy – baked, scrambled, poached you name it. Occasionally however I find myself hankering for something a little more hearty, and that’s where these super easy, super quick beans come in to play. The best part is they store well in the fridge or freezer so you can whip up a big batch and just reheat them during the week – perfect!