Posts Tagged ‘capsicum’

Chickpea Tomato Haloumi Bake | I Spy Plum Pie

Recipe: Chickpea Tomato Haloumi Bake

If you’re after a one pan option that is packed with flavour and veggies then look no further. This chickpea tomato haloumi bake is so easy to make but seriously delicious – perfect to have bubbling on the stove on a Sunday afternoon!

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Zucchini Black Bean Enchiladas | I Spy Plum Pie

Recipe: Zucchini Black Bean Enchiladas

Enchiladas have always been one of my comfort meals, but these days I like to make sure they are packed with veggies too. These zucchini black bean enchiladas absolutely meet that brief, and best of all they are also super tasty. Plus, if you don’t go overboard on the cheese they are pretty healthy too!

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Caponata with Israeli Couscous | I Spy Plum Pie

Recipe: Caponata with Israeli Couscous

I had some delicious looking eggplants to use recently and decided to turn them into a hearty salad of sorts. This caponata with Israeli couscous was the result and it sure is delicious! It’s packed with both vegetables and flavour, plus it’s vegan friendly too!

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Thai Tofu Soba Noodle Salad | I Spy Plum Pie

Recipe: Thai Tofu Soba Noodle Salad

Fresh and crunchy salads are definitely my current go-to and this thai tofu soba noodle salad is an absolute winner. Easy to prepare, packed with flavour and vegan friendly too! Definitely one to add to the rotation this spring and summer.

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Roasted Capsicum and Fennel Soup | I Spy Plum Pie

Recipe: Roasted Capsicum and Fennel Soup

I love soup for lunch when the weather gets cooler, but I always found it an annoying thing to take to work to reheat. Given I’m still working from home a bit it’s the perfect time to add more soup to my rotation and this roasted capsicum and fennel soup is delicious. Packed with flavour but super simple to make!

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