Posts Tagged ‘capsicum’

Eggplant Mushroom Stir Fry | I Spy Plum Pie

Recipe: Eggplant Mushroom Stir Fry

Stir fries are something I cook a lot for a quick dinner option, but not something I share here very often! This eggplant mushroom stir fry is one that gets whipped up pretty regularly and for good reason. It’s quick, easy and delicious – perfect for mid week meals!

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Ratatouille Spaghetti | I Spy Plum Pie

Recipe: Ratatouille Spaghetti

I felt like a pasta dish recently, but didn’t want anything too heavy or rich. This ratatouille spaghetti was the answer, and a very good one at that! It’s fresh, delicious and super simple to whip up. Plus, it reheats well and is vegan friendly too – wins all round!

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Eggplant Capsicum Goulash | I Spy Plum Pie

Recipe: Eggplant Capsicum Goulash

I was after something for dinner that was hearty and warming but still packed with veggies. This eggplant capsicum goulash was an excellent answer. It’s both full of veggies and flavour and left me super satisfied afterwards. It’s vegan friendly too!

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Brown Rice Stuffed Capsicum | I Spy Plum Pie

Recipe: Brown Rice Stuffed Capsicum

I fancied a stuffed vegetable for dinner recently, and wanted to make sure it was both filling and delicious. This brown rice stuffed capsicum was the answer and they were excellent! I love that they are equally excellent for a mid-week dinner as they would be as part of a more fancy dinner spread!

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Roasted Red Capsicum Pasta | I Spy Plum Pie

Recipe: Roasted Red Capsicum Pasta

I don’t gravitate to creamy pasta sauces often, but this roasted red capsicum pasta is my kinda of sauce. It’s creamy without being heavy, and it’s seriously delicious. It takes a little bit of effort to prepare, but you can whip it up in advance – making it a perfect¬†meal prep option!

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