Posts Tagged ‘carrot’

Pumpkin Red Lentil Pasta | I Spy Plum Pie

Recipe: Pumpkin Red Lentil Pasta

Like most of us, winter months make me want pasta dishes to keep me warm. However, I like to make sure my pasta sauces are packed with veggies and protein, so this pumpkin red lentil pasta is a real winner. It’s hearty, healthy and packed with flavour. Plus, it’s super simple and quick to prepare!

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Carrot Apple Muffins | I Spy Plum Pie

Recipe: Carrot Apple Muffins

Way back for Mother’s Day I wanted to whip up some baked goods to have after lunch, and muffins are one of my mum’s favourites. So, carrot apple muffins it was! They’re super simple, deliciously spiced and perfect for using those sweet, in-season apples. You should definitely give them a try!

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Carrot Parsnip and Sweet Potato Soup | I Spy Plum Pie

Recipe: Carrot Parsnip and Sweet Potato Soup

With the colder weather upon us all I wanted to make was soup! This carrot parsnip and sweet potato soup is filling, warming and packed with flavour. Whip up a big batch and freeze the leftovers – you’ll thank yourself later!

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Carrot Walnut Taco Mince | I Spy Plum Pie

Recipe: Carrot Walnut Taco Mince

Mexican flavours have always been one of my absolute favourites, and it doesn’t hurt that they work well for make-ahead meals too. I was looking for something a bit healthier recently and this carrot walnut taco mince was the result. Not only is it seriously tasty, but it can be used in pretty much all your favourite Mexican dishes. So good!

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Sticky Maple Soy Tofu and Vegetables | I Spy Plum Pie

Recipe: Sticky Maple Soy Tofu and Vegetables

For me it’s hard to beat dishes like this sticky, delicious maple soy tofu and vegetables for dinner. It’s not only full of flavour, but it’s somehow both comforting and healthy, plus simple to pull together. Perfect for a mid-week meal and suitable for vegans as well!

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