Posts Tagged ‘carrot’

Tuscan Vegetable Soup | I Spy Plum Pie

Recipe: Tuscan Vegetable Soup

It’s that time of year again where I spend my Sunday afternoon whipping up soup for the week ahead. This Tuscan Vegetable soup is an absolute winner – hearty, warming and oh so tasty. Plus, it gets better over the next few days so it’s perfect for leftovers. It freezes well too, so it’s winning on all fronts!

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Mushroom Bourguignon | I Spy Plum Pie

Recipe: Mushroom Bourguignon

I felt like a particularly hearty and warming dinner recently and this mushroom bourguignon was the answer. It’s an excellent cold weather option, reheats well and is suitable for vegans too! I highly recommend whipping it up on a Sunday afternoon. It might not be all that pretty, but it sure is tasty.

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Sweet Chilli Haloumi Coleslaw | I Spy Plum Pie

Recipe: Sweet Chilli Haloumi Coleslaw

I’m a big fan of any dish involving haloumi, and this sweet chilli haloumi coleslaw is a prime example. It’s fresh, crunchy, packed with flavour and ready in no time. I first whipped it up as part of a weekend lunch spread back when we could do those things, but it quickly made an appearance for work lunches too. Seriously, this sweet chilli haloumi coleslaw is that delicious!

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Jackfruit Vegetable Curry | I Spy Plum Pie

Recipe: Jackfruit Vegetable Curry

I had been wanting to cook with jackfruit more, and this jackfruit vegetable curry was an excellent place to start. Seriously packed with flavour, and it’s much easier than the list of ingredients might suggest. Perfect for vegans and meat eaters alike!

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