I felt like a particularly hearty and warming dinner recently and this mushroom bourguignon was the answer. It’s an excellent cold weather option, reheats well and is suitable for vegans too! I highly recommend whipping it up on a Sunday afternoon. It might not be all that pretty, but it sure is tasty.
I’m a big fan of any dish involving haloumi, and this sweet chilli haloumi coleslaw is a prime example. It’s fresh, crunchy, packed with flavour and ready in no time. I first whipped it up as part of a weekend lunch spread back when we could do those things, but it quickly made an appearance for work lunches too. Seriously, this sweet chilli haloumi coleslaw is that delicious!
I’ve been on a bit of a fritter roll lately! These carrot ginger ricotta fritters are my new go-to and for good reason. They’re super tasty, super easy and super quick to make. Plus, you can whip the batter up in advance too! What more could you ask for?!
I had been wanting to cook with jackfruit more, and this jackfruit vegetable curry was an excellent place to start. Seriously packed with flavour, and it’s much easier than the list of ingredients might suggest. Perfect for vegans and meat eaters alike!
I love keeping my freezer stashed with easy lunch or snack foods, and these tempeh sausage rolls are an absolute winner. They are simple to whip up, delicious and perfect for all kinds of occasions. Plus, they will satisfy the meat eaters in your life as well!