Posts Tagged ‘carrot’

Vegetable Barley Soup | I Spy Plum Pie

Recipe: Vegetable Barley Soup

I love whipping up a hearty soup on a Sunday to have on hand for work lunches or to pop in the freezer. This vegetable barley soup absolutely hit the spot – so simple to make but absolutely not lacking in flavour! An absolute go-to in my kitchen.

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Teriyaki Tofu Soba Noodles | I Spy Plum Pie

Recipe: Teriyaki Tofu Soba Noodles

I am a big fan of soba noodle dishes so this one has gone straight on the high-rotation list. These teriyaki tofu soba noodles are easy to make, full of flavour and are delicious both hot and cold. Add veggies of your choice and you really can’t go wrong!

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Roasted Carrot and Tomato Pasta | I Spy Plum Pie

Recipe: Roasted Carrot and Tomato Pasta

I love a simple pasta dish in winter, and this one absolutely hit the mark. This roasted carrot and tomato pasta is so easy to make, but is deceptively delicious too! It’s creamy and delicious, but also packed with veggies – what more could you want!

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Tofu Edamame Soba Noodle Salad | I Spy Plum Pie

Recipe: Tofu Edamame Soba Noodle Salad

I love a noodle salad and this tofu edamame soba noodle salad is a definite favourite. It’s full of flavour and packed with protein thanks to both the tofu and edamame. This makes it an excellent work lunch option – filling without leaving you needing to nap afterwards!

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Tuscan Vegetable Soup | I Spy Plum Pie

Recipe: Tuscan Vegetable Soup

It’s that time of year again where I spend my Sunday afternoon whipping up soup for the week ahead. This Tuscan Vegetable soup is an absolute winner – hearty, warming and oh so tasty. Plus, it gets better over the next few days so it’s perfect for leftovers. It freezes well too, so it’s winning on all fronts!

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