With the colder weather upon us curry is going to be on high-rotation in my meal plan. I wanted to try something a little different, so gave this pumpkin tofu curry tray bake a try. I love that once it’s in the oven I don’t have to do anything to it, meaning I can get on with other things and still end up with a healthy and delicious dinner. Perfect!
Curries are one of my favourite meals given they are easy to make in bulk and freeze so there is always something tasty & nutritious ready for me at a moment’s notice. This summer vegetable curry makes the most of the gorgeous produce around at the moment, pairing them with some fresh flavours to really make them shine. It is also ready in no time, making it the perfect mid week meal!