I love soup for lunch when the weather gets cooler, but I always found it an annoying thing to take to work to reheat. Given I’m still working from home a bit it’s the perfect time to add more soup to my rotation and this roasted capsicum and fennel soup is delicious. Packed with flavour but super simple to make!
Having go-to ways to use up leftover rice is always useful, and this miso tonkatsu fried rice is my new favourite. It’s so simple but so delicious, and is a great way to get lots of veggies into your dinner. You can get it on the table in to time too!
After sharing a delicious side dish last week, I thought I would stay on theme with these maple roasted carrots! They are seriously delicious and make an excellent side to all kinds of meals. I recommend adding them to your repertoire as soon as possible!
With the colder weather upon us curry is going to be on high-rotation in my meal plan. I wanted to try something a little different, so gave this pumpkin tofu curry tray bake a try. I love that once it’s in the oven I don’t have to do anything to it, meaning I can get on with other things and still end up with a healthy and delicious dinner. Perfect!
Curries are one of my favourite meals given they are easy to make in bulk and freeze so there is always something tasty & nutritious ready for me at a moment’s notice. This summer vegetable curry makes the most of the gorgeous produce around at the moment, pairing them with some fresh flavours to really make them shine. It is also ready in no time, making it the perfect mid week meal!