This month’s Spice Guide sure is a spicy one – cayenne pepper! Come learn more about where it’s from, how to use it & what to pair it with. I’d love to hear about how you use it in your kitchen too!
Recipe: Paprika Popcorn
Popcorn and I had a bit of a rough start. I never liked the rainbow popcorn that was always brought out at parties when I was a kid, I found it bland and somewhat stale tasting (in fact, there’s every chance it was actually stale!). I did love the caramel covered popcorn you could buy in little bags, but it was something we had very rarely in my house. In fact, I remember one time my sister and I finally convinced mum to buy one of those boxes that contained a mixture of plain, cheese and caramel popcorn, and when we got it home we discovered it didn’t even have any of the caramel flavour. Devastating stuff when you’re a little kid! These days B and I will sometimes share a popcorn if we’re at the movies, but considered what goes into that stuff it’s definitely a sometimes food!