This crunchy tofu with chilli and green beans dish is seriously tasty. A good amount of heat, a serious amount of flavour and yet it’s super easy to make! This has fast become a go-to dish for dinner for me!
Recipe: Fennel Kale Pasta
This fennel kale pasta is an excellent fresh, light and super flavourful dish. It’s nice and simple to make, and is ready in no time so perfect for a mid week meal. A great change from your regular pasta dishes too!
Recipe: Tofu Mushroom Stir Fry
Stir fry of one kind or another is on regular rotation at my place. They are so quick and simple to whip up and packed with veggies, so they are perfect for mid week meals. This tofu mushroom stir fry is my current favourite, so I thought I would share it with you all too!
Recipe: Carrot Parsnip and Sweet Potato Soup
With the colder weather upon us all I wanted to make was soup! This carrot parsnip and sweet potato soup is filling, warming and packed with flavour. Whip up a big batch and freeze the leftovers – you’ll thank yourself later!
Recipe: Peanut Herb Noodle Salad
I was after a light and fresh dinner option recently and this peanut herb noodle salad was the perfect answer. It’s super quick to prepare and ultra healthy, but also absolutely packed with flavour. Zesty, spicy, herby and delicious!