After playing around with different sugar syrups when making homemade lemonade a little while back, I decided I would play with some more grown-up varieties to use in cocktails (or mocktails!) over the Christmas holiday period. The first one I played with was this spiced brown sugar syrup – the mix of spices just tastes like Christmas to me! It’s super easy to make and will keep in the fridge for a few weeks, so you can always have some ready to go just in case!
