Posts Tagged ‘cumin’

Corn, Zucchini and Chickpea Fritters | I Spy Plum Pie

Recipe: Corn, Zucchini and Chickpea Fritters

When I was unpacking things into my new pantry I discovered I had a surplus of cans of chickpeas and corn so knew I needed to add them into my meal plan ASAP. These corn, zucchini and chickpea fritters were a delicious solution to my problem! Simple, tasty and perfect for a quick and healthy dinner. Yum!

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Garlic Paprika Cauliflower Steaks | I Spy Plum Pie

Recipe: Garlic Paprika Cauliflower Steaks

I’ve been seeing images of cauliflower steaks online for ages now, so decided it was time to see what the fuss was about. I whipped up these garlic paprika cauliflower steaks for dinner one night and they were as good as I had hoped. So easy to make, they’ve fast become mid-week dinner staples for me!

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Recipe: Black Bean Dip

My love of hummus has been well documented here on I Spy Plum Pie, with lots of variations showing up over the last few years. I decided to mix things up a little recently and make dip using one of my other favourite beans, so black bean dip it is! Now, this dip is definitely not going to win any prizes for how it looks, but believe me it’s well worth it for the flavour!

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Spice Guide: Cumin

Welcome to the first post in a new series here at ISPP – my Spice Guide! Each month I am going to delve deep into one spice and talk all about its history, flavour profile, uses and more, so we can all get a little more adventurous in the kitchen. I’m kicking things off with one of my most used spices, so here we go with the Spice Guide: Cumin!

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Recipe: Hazelnut Dukkah

Dukkah is one of those things that I forget how versatile it is until I have some in my kitchen again, and that’s definitely been the case since I whipped up this hazelnut dukkah! I’ve been using it on pretty much everything – salads, eggs at breakfast, dips or just as is with some bread and oil. It’s so simple to whip up but adds an amazing burst of flavour, I really should remember to make it more often!

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