We had a Christmas bake-off at work recently and I whipped up this candy cane bark to take along. It’s seriously simple to make but was very well received! It would make a perfect homemade Christmas gift for colleagues or teachers, or a sweet treat for your Christmas events.
Before I went to New Zealand I promised my colleagues I’d bring in a morning tea treat and this blueberry passionfruit cheesecake slice was the end result. It’s deliciously rich and creamy and definitely made for a happy Monday in the office!
After a long time without doing pretty much any baking I’ve gotten back into the swing of things lately and this raspberry white chocolate cheesecake slice is one of my new favourites! It’s so delicious plus it’s both easy to prepare and can be made in advance – how’s that for perfect!
This time of year always seems to result in last-minute catch-ups and people popping by for a cuppa (or a beer!) and so having a delicious cake on hand is always a good idea in my books! This passionfruit coconut cake is so easy to whip up but looks oh-so-pretty and makes use of the delicious passionfruit that is cheap & abundant at the moment! Perfect!
Welcome to the last Meatless Monday recipe for 2015! I’ll still be popping in occasionally over the next few weeks but won’t get back into the full swing of things until early Jan. I’ll still be hanging out on facebook & instagram though!
With the weather getting warmer it was time to restock my freezer with icy poles! I wanted some healthy options on hand for a post-dinner treat or even a cooling breakfast option and these blueberry yogurt icy poles really hit the spot! They are super easy to whip up, deliciously tasty and are guaranteed to put a smile on your face!