Some nights all I want for dinner is something hearty & warming and this creamy white wine and mushroom pasta is absolutely perfect for that. Sure, it might not be the healthiest dinner in the world but it sure is delicious! Plus, you can have it on the table in around 30 minutes!
Soup season is fast bearing down on us so I have started whipping them up on weekends and stocking my freezer for the colder nights ahead. This carrot lentil soup is an absolute winner as it’s filling enough for a meal (usually paired with some cheese on toast!), super delicious and ready in no time at all. Plus, it freezes well!
Despite not being a huge pasta eater, sometimes all I want is a pasta bake and this pumpkin herb pasta bake is a real winner. It’s warming and hearty, perfect for these cooler Autumn nights. Plus, it uses one of my favourite veggies – pumpkin!
I don’t make risotto all that often but whenever I do I’m reminded how much I like it, and this sweet potato zucchini risotto is no different! It takes a little effort to make, but it’s well worth it and reheats really well. I tend to make a big risotto on a Sunday and then have dinner sorted for the next couple of nights – perfect!
Stir fries are one of my go-to meals and this tofu puff stir fry is one of my absolute favourites. It’s ready in no time at all but that doesn’t mean it scrimps on flavour! If you can’t get your hands on tofu puffs then firm tofu works just as well, but I do love the texture of tofu puffs for something different!