While I didn’t really want to still be continuing with my Lockdown Eating series, it has at least resulted in some delicious meals! A few weeks ago I treated myself to the Vegan Feast from Mabu Mabu and it certainly was a feast!
Recipe: Creamy Pumpkin Spinach Pasta
I felt like a creamy pasta dish for dinner recently but still wanted it to be at least somewhat healthy. The result was this creamy pumpkin spinach pasta which funnily enough doesn’t use cream at all! It’s simple, delicious and vegan friendly too!
Recipe: Mushroom Celery Leek Dan Dan Noodles
I pulled out my cookbooks recently for some meal-planning inspiration and the result was these mushroom celery leek dan dan noodles. They’re simple, packed with flavour and seriously delicious. They’re also ready in no time making them perfect for a mid-week dinner!
Inverloch Eating: Tomo’s Japanese
We recently spent a few days down in Inverloch and one of the dining highlights was dinner at Tomo’s Japanese. I thought I’d share my thoughts on the food in case you’re planning on heading down that way this summer too. Spoiler alert, I highly recommend you book a table!
Recipe: Crunchy Tofu with Chilli and Green Beans
This crunchy tofu with chilli and green beans dish is seriously tasty. A good amount of heat, a serious amount of flavour and yet it’s super easy to make! This has fast become a go-to dish for dinner for me!