I do love risotto as a winter warming meal and this sweet potato spinach risotto is an absolute winner. Creamy, full of flavour and not at all difficult to whip up, it’s become a fast fixture on my weeknight repertoire!
Recipe: Mushroom & Spinach Risotto
Risotto is one of those meals I don’t make often enough, but when I do I always love it. I needed a break from all the curries I have been eating lately to stay warm and this seemed like the perfect time to whip up a new risotto dish, and mushroom & spinach risotto it was!
Recipe: Baked Corn & Black Bean Quesadillas
I’ve long been a fan of Mexican food, it’s normally quick and easy to whip up, relatively healthy (okay, maybe not with this much cheese!) and super tasty. These baked corn & black bean quesadillas are no exception, and you can have them on the table in under 20 minutes which makes them an excellent lunch or quick dinner option. You can also use the best quesadilla maker, to have it cook a little faster.
Recipe: Brown Rice Pumpkin Salad
Whenever I make a salad with brown rice as the base I always feel like it needs lots of seeds and nuts to match the nutty flavour of the rice, and this brown rice pumpkin salad is no exception! Jam packed with walnuts, pepitas and sunflower seeds this salad is high on the crunch factor as well as full of flavour!
Recipe: Eggplant Chickpea Salad
I’ve been cooking a lot with eggplant this summer, putting it in curries, grilling it for sandwiches, you name it! I thought it was about time I put some in a salad too, and that’s where this baby came from – an eggplant chickpea salad!